Ingredients you will need:

The minimal amount of ingredients you’ll need is simple and readily available.

1. Sticky or muggy rice (2 cups)

2. A ball of wine (mold)

Instructions for the process:

Step 1

The first thing you have to do is wash and clean the rice. To do this, fill the computer cup with cups of water and wash them thoroughly with tap water in a sink. Wash them until the water runs clear. He prefers to use the sultry water as it generates a delicious flavor compared to plain rice.

Step 2

Once you are done cleaning and washing the rice, keep it in boiling water for about an hour. The sultry rice you think cooks better after it’s been flooded with water. When you have finished keeping the rice in water for an hour, take it out with a colander or filter to remove excess water.

Step 3

Take a steamer and boil 2 cups of water in its base, if you don’t own a steamer that’s fine too, as you can see, use a (preferably average size) pan to boil water.

Stage 4

Steam the rice.

step 5

When you notice the water start to bubble, place the rice on top of the steamer and let it steam through completely for 25-30 minutes. If you are not using a steamer, you can place a colander filled with rice over the boiling water in the pan. However, you need to make sure that the rice does not feel the boiling hot water. Put the lid on the pot and let the rice steam for about 25 minutes as explained above.

step 6

After waiting for the rice to steam for approx. 25 minutes Remove the lid from the steamer and look at the rice. If you still find them a bit crisp or solid, turn them with the help of a heatproof utensil, allow the rice to steam a bit more, checking every five minutes to see if the process is complete. Remove the rice from the heat when you have finished steaming it properly. Increase the rice in the cooking piece. When the rice has finished baking, pour the rice over the cooktop and allow to cool properly. Before beginning the fermentation process, it is necessary to properly cool and disperse the rice to properly displace heat between the rices.

step 7

The fermentation process will take a long time, so it requires patience, but the wait will be worth it. Since rice wine can be decorated in different ways, you can choose the one that suits you best. You can select the bowls of the same design and style that you processed the rice in and then rotate it on a plate, it will achieve what you want. In addition to that, you can order the balls in various shapes such as rabbit and teddy bear shapes and lots of different designs and styles.

step 8

You can get creative and think of other unique and innovative ways to make your food more aesthetically pleasing, like using chili peppers, cilantro, cucumber, and lots of different things.