Kebabs are a great side dish to prepare on a built-in outdoor gas grill. Everyone loves their color and they’re fun to eat and easy to make on a great grill like the Fire Magic Echelon grill, which has excellent heat distribution to allow for even and thorough cooking of all the kebabs lined up on the grill. The construction is of high quality steel. Another good option is the Weber built-in gas grill. This one is perfect for the serious outdoor gas grill user who plans to serve a large group. It has a full rotisserie and an unusual size. They have a grill aptly named “Napoleon” that will conquer any size party with its impressive size and features. For those who want alternative cooking methods available, the Vidalia grill includes a convection oven function so kebabs can be served with flatbreads prepared ahead of time using the convection oven option.

For those who have limited backyard space for grilling, the DCS-36-inch Professional could fit the bill wonderfully. It’s attractive but smaller than most grills. This is a beautifully designed unit that helps make any outdoor kebab cooking party perfect for the Persian cook who wants their guests to enjoy elegant surroundings and delicious food.

Many outdoor chefs feel that grilling is all about the sauce and many have their own favorite secret sauce. Some grills fill this need. For example, anyone cooking a “kubideh” needs a good container to hold the melted butter that needs to be spread on the skewer to ensure it reaches its full flavor potential. Ideally, a grill should have some room to add vegetable skewers to complement such popular kebab delicacies as kebab barg and kebab kubideh.