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Hyaluronic acid and collagen creams are useless unless they do this

Before you buy hyaluronic acid and collagen creams, you should definitely read this article to make sure you get the ones that are designed correctly. Many companies today decide to design products that sound effective rather than taking the time to produce one that actually gets results, and this article will make sure you don’t get one of these.

Most hyaluronic acid and collagen creams are designed to contain collagen and HA and real ingredients. Most consumers would simply assume that these substances can effectively penetrate through the skin since they are included in the product in the first place.

But unfortunately, these molecules are too large to penetrate even through the skin. In most cases, skin care companies simply decided to use these substances as ingredients because it would attract more buyers and ultimately make them more money. Once a ‘craze’ is identified among consumers, it isn’t long before these companies take advantage of it!

The best hyaluronic acid and collagen creams are designed very differently. Instead of using collagen and HA as actual ingredients, these types of products actually contain ingredients that help preserve the amounts of HA and collagen in the skin, and even help encourage higher production rates of these substances.

An ingredient like Phytessence Wakame (a special extract of Japanese seaweed) has been shown to slow down the activity of the body’s enzyme hyaluronidase, which is ultimately responsible for breaking down HA in skin cells. By doing this, your skin is able to retain much more moisture, allowing it to remain supple, smooth, and wrinkle-free.

When it comes to collagen, the best hyaluronic acid and collagen creams will contain ingredients like CynergyTKâ„¢. This special extract of New Zealand sheep’s wool has been clinically shown to encourage higher rates of collagen (and even elastin) production. This will strengthen the skin matrix, which in turn will maintain the skin’s firmness and elasticity.