So you have decided to undertake the project of organizing your kitchen. Maybe you’re tired of clutter or spending money on expiring groceries, or maybe you’re interested in honing your culinary skills. Whatever your motivation, it is important to have a plan of attack. And as is the case with the elephant, it’s best to tackle your kitchen organization one bite at a time.

The best place to start is where your work will be most noticeable – your countertops. In no time, you can begin to enjoy the benefits of a quiet and organized space.

1. Assess what is currently on your countertops. Look for patterns of where things end. Is there a pile of collapsed mail next to the phone? Do you have bread or fruit scattered?
2. Decide what will be left out. Limit small appliances to the ones you use every day: toaster, coffee maker, etc. and decide if other items, such as kitchen equipment and ingredients, would be better stored in cabinets or in the pantry.
3. Remove everything from the countertops and clean the space. Sort items into piles: keep on counter, keep in kitchen, trash, donate, return to another space.
4. Assign households. Corner your utensils in a bowl. Store the bread in a basket or bread basket. Keep fresh fruit in a bowl on the counter for a quick snack and a pop of color. Use accordion baskets, folders, or files for mail and other papers.
5. Return items similar to countertops in zones. Consider where the items are used. A coffee pot, toaster and bread could be your breakfast area. It is best to store utensils in the cooking zone next to the stove. A knife block belongs to the food preparation area. Papers, invoices, invitations, schedules, etc. you can find a home in the command center area.
6. Evaluate your work. Try the new design for a couple of weeks by returning the items to your homes and keeping a clean countertop. Modify as necessary; It may take several tries to find the system that best suits your needs.
7. Enjoy the remarkable calm of the clutter-free counters. Use stress-free feelings as motivation to tackle the rest of your kitchen.